Chocolate Cherry Christmas Ice Cream
Easy
8+hrs
Vegetarian
Chocolate Cherry Christmas Ice Cream
Rated 4.4 stars by 7 users
Servings
4
Prep Time
20 minutes
Ingredients
- 225ml thickened cream
- 3 tbsp Gewürzhaus Double Dutch Cocoa, sifted
- 2 ½ tsp Gewürzhaus Christmas Cake & Pudding Spice
- 150ml sweetened condensed milk
- 1 ½ tsp arrowroot powder
- 2 tsp brandy
- 6 tsp cherry jam or cherries in syrup
Directions
- In a bowl, whisk the cream, cocoa and spice together until the mixture forms stiff peaks.
- Add the condensed milk and arrowroot powder to the mixture and whisk until well combined.
- Gently incorporate the brandy, folding through evenly.
- Pour half the mixture into a freezer proof container. Dot the ice cream with half of the jam, then swirl the jam into the mixture using a skewer or fork.
- Add the remainder of the ice cream on top and repeat the process with the rest of the jam.
- Cover the container with an airtight lid. Freeze for approximately 8hrs or until solid. Take out of freezer and allow to stand for 5mins before serving.
