Easter Hot Chocolate
Easy
10mins
1
Easter Hot Chocolate
Rated 4.3 stars by 8 users
Category
Drinks
Servings
1
Prep Time
10 minutes
Our Hot Cross Bun Spice meets the finest Double Dutch cocoa and low GI coconut sugar to create a family-friendly hot chocolate that’s as moreish and silky-smooth as an Easter egg.
Ingredients
-
2 tbsp Gewürzhaus Easter Hot Chocolate
- 2 tbsp boiling water
- 1 cup milk of choice
Directions
Mix the Easter Hot Chocolate with 2 tbsp boiling water in a small pot and mix to a smooth paste.
Add the milk and bring to a simmer over a medium heat whilst whisking.
Pour into a mug and enjoy!
Recipe Note
To make vegan and dairy free, simply use your preferred dairy-free milk alternative.
