Easy
10mins
1
Rated 4.5 stars by 4 users
Drinks
10 minutes
Our Hot Cross Bun Spice meets the finest Double Dutch cocoa and low GI coconut sugar to create a family-friendly hot chocolate that’s as moreish and silky-smooth as an Easter egg.
2 tbsp Gewürzhaus Easter Hot Chocolate
Mix the Easter Hot Chocolate with 2 tbsp boiling water in a small pot and mix to a smooth paste.
Add the milk and bring to a simmer over a medium heat whilst whisking.
Pour into a mug and enjoy!
To make vegan and dairy free, simply use your preferred dairy-free milk alternative.
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