Festive Fudge
Easy
10mins
Gluten Free
Festive Fudge
Rated 4.6 stars by 8 users
Prep Time
2 minutes
Cook Time
5 minutes
Ingredients
-
300g dark chocolate, chopped
-
320g coconut condensed milk
-
¼ tsp Murray River Pink Salt, or other flaky salt
- 1–2 tbsp Gewürzhaus Gingerbread Spice, plus extra for sprinkling
- 1–2 tbsp Gewürzhaus Christmas Cake & Pudding Spice, plus extra for sprinkling
Flavour with one of our Christmas Spices
Directions
Add chocolate and condensed milk to pot and stir over low heat until melted until smooth. Do not allow the mixture to boil.
Once mixture is almost combined, add at least 1 tbsp of Gingerbread OR Christmas Cake & Pudding Spice and stir to combine. For a stronger gingerbread flavour, add up to 1 additional tablespoon of Spice.
Once fully combined, pour mixture into a cling film lined container. Make sure to do this while the mixture is still hot, as it will firm up fast as it cools down.
Sprinkle additional spice and flaky salt on the surface.
Cool until solid in the fridge or on a counter top. Once set, use a warm knife to cut into bite-size portions.
