Gingerbread Spice

A warming blend that makes your home smell incredible and your gingerbread unforgettable.

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(166)

$16.50

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  • Replace the spices in your gingerbread recipe with 25g of spice per 500g of flour, or follow our acclaimed signature recipe for Gingerbread Cookies (Lebkuchen).
  • Delicious as a sprinkle over pancakes, ice cream or porridge, as a flavouring for smoothies or even in cocktails.
  • Pairs wonderfully with sweet ingredients like chocolate and honey but also shines as a seasoning for roast pumpkin.

Gingerbread Spice makes a sweet, spiced biscuit or cake enjoyed throughout the world. Germans appreciate it as lebkuchen; in France, pain d'épices; in Brazil, pão de mel; and in the UK, US and Australia, good old-fashioned gingerbread. A highly versatile blend, it also pairs well with chocolate, smoothies and savoury dishes like roast pumpkin.


Flavour Notes: Warmly spiced, intense, aromatic

Cuisine: German

Heat Level: 0/5

Cassia, ginger, star anise, coriander seed, nutmeg.

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FAQs

Not at all. It's also delicious in cakes, slices, muffins, pancakes and festive desserts. It also makes a delicious seasoning for roast pumpkin.

Definitely. Stir it into hot chocolate, coffee, chai or mulled drinks for a warming spiced twist.

Yes, since there's no heat, it's a family-friendly way to add flavour to everyday meals.

Yes, it's a convenient shortcut when a recipe calls for multiple warming spices.

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100% natural and preservative free

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Milled in Melbourne