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American
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Maple & Nutmeg Whiskey Sour

Name: Maple & Nutmeg Whiskey Sour
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 60ml high-quality Bourbon; 30ml lemon juice; 10-15ml maple syrup, depending on taste; 20ml Aquafaba (chickpea water); Gewürzhaus Nutmeg, grated

Easy

15mins

Rated 5 stars by 1 users

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Servings

Prep Time

15 minutes

Make this when you are cooking with tinned chickpeas, like our Moroccan Apricot Chicken Traybake.

Ingredients

60ml high-quality Bourbon
30ml lemon juice
10-15ml maple syrup, depending on taste
20ml Aquafaba (chickpea water)
Gewürzhaus Nutmeg, grated

Directions

Put all ingredients into a cocktail shaker and shake.
Add a few cubes of ice and shake vigorously. Pour into whiskey glass full of ice.

To serve

Grate nutmeg on top as a garnish.

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Maple & Nutmeg Whiskey Sour

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