Maple & Nutmeg Whiskey Sour
Easy
15mins
Maple & Nutmeg Whiskey Sour
Rated 4.0 stars by 1 users
Servings
1
Prep Time
15 minutes
Make this when you are cooking with tinned chickpeas, like our Moroccan Apricot Chicken Traybake.
Ingredients
-
60ml high-quality Bourbon
-
30ml lemon juice
-
10-15ml maple syrup, depending on taste
-
20ml aquafaba (chickpea water)
-
Gewürzhaus Whole Nutmeg
Directions
Put all ingredients other than the nutmeg into a cocktail shaker and shake.
Add a few cubes of ice and shake vigorously. Pour into whiskey glass full of ice.
To serve
Grate nutmeg on top as a garnish.
