Mediterranean Fish Tray Bake

Ingredients

• 50ml olive oil 

• 30g Gewürzhaus Bruschetta Blend 

• 1 red Spanish onion, finely chopped 

• 200g cherry tomatoes, halved 

• 120g Kalamata olives, pitted 

• 4 pieces (500g) of firm white fish like red snapper  

• 3 cloves of garlic, finely minced 

• Gewürzhaus Black Peppercorn, cracked, to season 

• Gewürzhaus Fine Himalayan pink salt, to season  

• 100g Greek feta, crumbled 

• 1 bunch of fresh basil, leaves picked 

• Cous cous, Jasmine rice or crusty sourdough, to serve