Mediterranean Orzo Pasta Salad

Ingredients

• ½ cup orzo pasta 

• 5 tbsp extra virgin olive oil 

• 2 ½ tbsp lemon juice 

• Zest of ½ a lemon 

• Gewürzhaus Himalayan Pink Salt, to taste 

• 4 tbsp Gewürzhaus Bruschetta Blend, plus extra to serve

• ½ clove garlic finely grated 

• Gewürzhaus Black Peppercorn, cracked, to season 

• 200g cherry tomatoes, sliced in half lengthways 

• 4 canned artichoke hearts, cut in quarters lengthways  

• ¼ continental cucumber, cut in 2cm cubes 

• 90g Greek feta, crumbled 

• 15 basil leaves