Mulled Apple Cider

Directions

1. Place 500ml cider (or juice) and the Apple Pie Tea into a saucepan. Bring to the boil, then reduce heat to medium and simmer for 5 minutes.

2. Add the remaining cider (or juice) and increase the heat until the mixture is just below boiling point, and then take off the heat.
   

To serve

1. Serve hot or warm to your liking. Strain out the tea if you prefer.