In a medium pot add tomatoes, Speedy Spaghetti Spice, salt, garlic and basil leaves and simmer for 5 minutes. Take off heat and set aside.
Bring a large pot of water to boil and add your gnocchi. Cook for 2 minutes (or follow packet instructions), drain and set aside.
Preheat your oven to a high grill setting.
In a baking tray, layer a third of the tomato sauce. Scatter the gnocchi over the top, gently coating it. Nestle half the bocconcini balls evenly throughout the gnocchi.
Pour the rest of the tomato sauce over the top, covering evenly. Scatter the rest of the bocconcini and the cherry tomatoes on top and place in the oven.
Grill for approximately 10-15 minutes until cheese has bubbled and melted.
