Peri Peri Chips with Perinaise
Easy
50mins
Vegetarian
Peri Peri Chips with Perinaise
Rated 4.3 stars by 6 users
Prep Time
10 minutes
Cook Time
20–40 minutes
Ingredients
- 2 large potatoes, (either skin on or peeled according to preference)
- 1 tbsp olive oil
- 1 tsp Gewürzhaus Peri Peri Spice
- Gewürzhaus Peri Peri Salt, to serve
- 1⁄2 cup whole egg mayonnaise
- 1–2 tsp Gewürzhaus Peri Peri Spice
Perinaise
Directions
- Cut the potatoes into long, even chips and pat dry thoroughly with a clean tea towel.
- Place the chips in a bowl, drizzle with olive oil and sprinkle with Peri Peri Spice. Toss well to coat evenly.
- Preheat the air fryer to 200°C (or the oven to 220°C conventional/200°C fan-forced). Cook the chips in a single layer, for 20–25 minutes (or the oven for 35–40 minutes), turning halfway through, until golden and crisp.
- While the chips cook, mix the mayonnaise with Peri Peri Spice until well incorporated. Adjust spice to taste.
- Remove chips from the air fryer or oven and season generously with Peri Peri Salt. Serve hot with the Perinaise on the side.
