Prawn Laksa Stir-Fry

Ingredients

• 2 tbsp peanut oil  

• 1 medium shallot, thinly sliced 

• 2 garlic cloves, finely crushed

• 1 small carrot, halved length-wise and finely sliced

• 150g prawns, shelled and de-veined 

• ½ cup Chinese broccoli, roughly chopped

• 4 tbsp Gewürzhaus Laksa Lemak

• 200g rice noodles, cooked according to packet instructions and drained

• 1 tbsp fish sauce  

To serve

• Lime wedges

• Red chilli, finely sliced

• Raw peanuts, crushed