Prawn Laksa Stir-Fry
Easy
5mins
2
Prawn Laksa Stir-Fry
Rated 3.6 stars by 19 users
Category
Dinner
Cuisine
Malaysian
Servings
2
Prep Time
10 minutes
Cook Time
5 minutes
Ingredients
-
2 tbsp peanut oil
-
1 medium shallot, thinly sliced
-
2 garlic cloves, finely crushed
-
1 small carrot, halved length-wise and finely sliced
-
150g prawns, shelled and de-veined
-
½ cup Chinese broccoli, roughly chopped
- 4 tbsp Gewürzhaus Laksa Lemak
-
200g rice noodles, cooked according to packet instructions and drained
-
1 tbsp fish sauce
-
Lime wedges
-
Red chilli, finely sliced
-
Raw peanuts, crushed
To serve
Directions
To a frying pan over medium heat, add oil, shallots and garlic and gently stir fry until the shallots have softened, about 4-5 minutes.
Add the carrots and fry for 3 minutes. Then add the prawns, broccoli and Laksa Lemak blend, and fry until the spice is fragrant and the prawns are cooked through, about 5-6 minutes.
Add the cooked noodles and fish sauce, and stir well to coat.
Serve with lime wedges, finely sliced red chilli and crushed peanuts.
