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2 tbsp peanut oil
1 medium shallot, thinly sliced
2 garlic cloves, finely crushed
1 small carrot, halved length-wise and finely sliced
150g prawns, shelled and de-veined
½ cup Chinese broccoli, roughly chopped
4 tbsp Gewürzhaus Laksa Lemak
200g rice noodles, cooked according to packet instructions and drained
1 tbsp fish sauce
Red chilli, finely sliced
Raw peanuts, crushed
To a frying pan over medium heat, add oil, shallots and garlic and gently stir fry until the shallots have softened, about 4-5 minutes.
Add the carrots and fry for 3 minutes. Then add the prawns, broccoli and Laksa Lemak blend, and fry until the spice is fragrant and the prawns are cooked through, about 5-6 minutes.
Add the cooked noodles and fish sauce, and stir well to coat.
Serve with lime wedges, finely sliced red chilli and crushed peanuts.
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