For the ramen broth
1L chicken stock (or your choice of stock)
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2 tbsp Gewürzhaus Oishii Instant Ramen Blend
1 tsp Japanese soy sauce (shoyu) or light soy sauce
1 tsp mirin
¼ tsp sesame oil
350g fresh ramen noodles or 180g dry ramen noodles
For the pork mince
500g pork mince
2 garlic cloves, finely sliced
2cm ginger, finely grated
2 tbsp peanut oil
1 tsp sesame oil
1 tbsp mirin
1 tbsp soy sauce
1 cup chicken stock (or stock of your choice)
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1 tbsp Gewürzhaus Oishii Instant Ramen Blend
Crispy chilli oil (to serve, optional)
1 comment
Excellent recipe. Replaced pork mince with beef. Served with soy eggs, miso butter corn, julienned carrots, and enoki mushrooms.
Absolutely delicious. Will make again:)