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Easy
24+hrs
300ml
Vegan
Rated 3.6 stars by 55 users
Drinks
Australian
300mL
15 minutes
24+ hours
Looking for a unique Christmas gift idea? Infuse festive flavours into your favourite gin with our recipe for Raspberry and Advent Tea infused gin.
1 tbsp Gewürzhaus Advent Christmas Tea
1 infuser bag
⅛ cup fresh raspberries
1 tsp white sugar
250-300 ml gin
Place the tea into the infuser bag and seal the top with a hot iron.
Add the infuser bag and raspberries into your infusing vessel; a glass bottle with a cork or plastic lid works well (and is lovely to gift).
Add sugar and gin to the vessel.
Gently swirl the content every day for the next few days to slowly dissolve the sugar.
Let the infusion sit for as long as possible, but at least 2 months.
Total preparation time is at least 2 months to allow proper flavour to develop.
Happy days! Will try this one.
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
© 2026,
Gewürzhaus.
