Raspberry & Advent Tea Infused Gin

Directions

1. Place raspberries and tea into your infusing vessel; a glass bottle with a cork or plastic lid works well (and is lovely to gift).

2. Add sugar and gin to fill vessel.

3. Gentle swirl the content every day for the next few days to slowly dissolve the sugar.

4. Let the infusion sit for as long as possible, but at least 2 months.