Sichuan Spicy Wontons 紅油抄手

Ingredients

• 30 wonton wrappers 

To make the filling

• ½ leek, white part only, finely chopped

• 250g free-range pork mince 

• 1 ½ tbsp water 

• 1 ½ tbsp soy sauce 

• 1 tbsp corn starch 

• 1 tsp Gewürzhaus Ginger Powder 

• 1/8 tsp Gewürzhaus White Peppercorn, ground 

To make the sauce

• 8 tbsp soy sauce 

• 2 ½ tbsp Chinese black vinegar 

• 4 tbsp water 

• 3 tbsp Gewürzhaus Crunchy Chilli Oil Blend

• 2 tbsp sugar 

• 1 tsp minced garlic 

To serve

• Spring onion, chopped