Spanish Meatball (Albondigas) Tray Bake

Ingredients

For the Meatballs

• 250g minced beef

• 250g minced pork 

• 8 tsp Gewürzhaus Mama’s Meatball Blend 

• 1/3 cup panko breadcrumbs

• 1 egg

For the Vegetables

• 2 tsp sweet paprika
• 2 tsp smoked paprika
• 2 Gewürzhaus bay leaves

• 4 tsp white wine vinegar

• 2 tsp sugar

• 1/2 tsp Gewürzhaus Pyramid Flake Salt
• 1/2 tsp Gewürzhaus Peppercorn Australian Black, ground 

• 1/2 brown onion, peeled and finely chopped

• 2 cloves garlic, peeled and minced

• 3 tbsp olive oil 

• 1 eggplant, diced 

• 2 potatoes, diced into 1cm chunks  

• 1 capsicum, cut into large chunks  

• 400g diced tomatoes

• 3/4 cup black olives 

• 2 tbsp chopped parsley, plus extra to serve 

• 1 tbsp olive oil, for drizzling