4 tsp Gewürzhaus Guacamole Spice
5 slices prosciutto
3 ripe avocados
⅓ cup lime juice
¼ cup olive oil
½ cup coriander leaves, fresh
⅔ cup walnuts
Heat some olive oil in a pan on high heat, then add the prosciutto and cook for 2 minutes on each side or until crisp. Set aside to cool, then tear into smaller pieces.
Roughly chop walnuts.
Quarter avocados and place in a bowl. Add lime juice, olive oil and 2 teaspoons of spice, then toss lightly to coat.
Arrange avocados in a serving dish and sprinkle with walnuts, coriander, prosciutto and remaining spice.
This salad is a great accompaniment to any picnic or any summer BBQ meal. For extra flavour drizzle with extra lime, olive oil and add Chilli Salt to your liking.
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