Spiced Porridge with Apple, Maple & Walnuts

Name: Spiced Porridge with Apple, Maple & Walnuts
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 ½ cups rolled oats; 250ml water; 300ml milk of choice; 1 apple, grated, with skin on; 40g walnuts, roughly chopped; 2 tbsp maple syrup; 1 tsp Gewürzhaus Apple Cake Spice; ½ tspn vanilla extract

Easy

15mins

Dairy Free

Spiced Porridge with Apple, Maple & Walnuts

Rated 3.2 stars by 16 users

Servings

Cook Time

15 minutes

As the weather cools, warm breakfasts become more appealing. This spiced porridge with apple, maple, and walnuts is the perfect way to start your day.

Image of Spiced Porridge with Apple, Maple & Walnuts

Ingredients

1 ½ cups rolled oats
250ml water
300ml milk of choice
1 apple, grated, with skin on
40g walnuts, roughly chopped
2 tbsp maple syrup
1 tsp Gewürzhaus Apple Cake Spice
½ tspn vanilla extract

Directions

Place the oats, water and milk in a large pan over medium heat and bring to a steady simmer for 5-6 min, stirring often to avoid the ingredients sticking to the pot. If it is too thick for your liking, stir in a little extra water or milk until desired consistency. Remove from heat.
Add grated apple, maple syrup, walnuts, apple cake spice and vanilla extract into the porridge and return to a medium heat for 1 min, until it returns to a simmer.

To serve

Divide across 4 bowls, top with a drizzle of syrup and sprinkle with Apple Cake Spice and some extra chopped walnuts.

Recipe Note

Variation

To make a vegan and dairy-free version, use your favourite dairy-free milk.

Comments

A delightful combination of ever I came across one. May I emphatically recommend, too, melted BUTTER and a generous pinch of SALT for a decadent spin on this morning treat?