Spicy Korean Steak
Easy
15mins
2
Spicy Grilled Korean Steak
Rated 3.8 stars by 13 users
Category
Steak
Cuisine
Korean
Servings
2
Prep Time
1 hour
Cook Time
5 minutes
An incredibly simple steak recipe that delivers complex flavour with a touch of heat.
Ingredients
-
400g thinly sliced steak (porterhouse, sirloin, scotch fillet with good fat marbling)
- 4 tsp of Gewürzhaus Korean Gochugaru Blend
Directions
Coat both sides of the steak and marinate for 1 hour or as long as a day.
Coat the steak thinly with extra virgin oil.
Preheat a grill pan on your stove to a high heat, and cook the steak for 30 seconds on each side for rare, or until cooked to your liking.
Rest for 1 minute before serving.
