Sri Lankan Onion Sambal

Name: Sri Lankan Onion Sambal
Cook time: 40 min
Total time: 40 min
Yield: 6-8
Ingredients: 3 tbsp vegetable oil; 2 large red onions, sliced thinly; 1 tsp Gewürzhaus Himalayan Pink Salt Fine; 4 fresh garlic cloves, crushed; 4-5cm knob fresh ginger, grated; 2 tsp Gewürzhaus Suja's Sri Lankan Curry Blend; 2 tsp Gewürzhaus Kashmiri Chilli; 2 tbsp tamarind paste; 4 tbsp coconut milk; Juice from 1 lime

Easy

40mins

6-8

Vegan

Sri Lankan Onion Sambal

Rated 3.0 stars by 4 users

Servings

6-8

Cook Time

40 minutes

Get your tastebuds dancing with this traditional Sri Lankan side dish. Serve with rice, naan or your favourite curry.

Ingredients

3 tbsp vegetable oil
2 large red onions, sliced thinly
1 tsp Gewürzhaus Himalayan Pink Salt Fine
4 fresh garlic cloves, crushed
4-5cm knob fresh ginger, grated
2 tsp Gewürzhaus Suja's Sri Lankan Curry Blend
2 tsp Gewürzhaus Kashmiri Chilli
2 tbsp tamarind paste
4 tbsp coconut milk
Juice from 1 lime

Directions

Heat the oil in a heavy-based saucepan on a MED-LOW heat.
Add onions and salt, and gently cook with the lid on for about 10-15 minutes, stirring often, until softened.
Add garlic and ginger, and cook for a further 5 minutes. Add Suja's Sri Lankan Curry Blend and Kashmiri Chilli, and continue to cook for a further 5 minutes.
Add remaining ingredients and simmer for 5-10 minutes until the onions are glossy.