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4 large free-range eggs
1 tbsp honey
125ml full cream milk
1 tsp Gewürzhaus Raj’s Majestic Chai Masala
8 slices sourdough bread (wholemeal preferred)
Pinch of salt
50g butter, melted
1 tsp Gewürzhaus Cinnamon Ground
1 tbsp orange juice, plus zest
1 tbsp water
Greek yoghurt (to serve)
1 tbsp Gewürzhaus Cardamom Pistachio Sugar
Whisk the eggs, honey, milk, chai masala spice and salt in a large shallow dish.
Soak the bread slices in the egg mixture for 2 minutes on each side.
While the bread is soaking, prepare the figs by slicing them in half lengthways. Place the figs skin side down in a heatproof dish.
Preheat the oven grill on HI heat.
Combine the butter, honey, cinnamon, water, orange juice and zest in a bowl.
Decant over the waiting figs and place them under the hot grill to blister for 5-6 minutes. Set aside until they are ready to be serve.
Heat a small drizzle of oil and a knob of butter in a frying pan together. Cook the egg-soaked bread slices over MED heat for 2 minutes on each side or until golden.
Serve the French toast with a generous dollop of yoghurt, a fig with sauce and a sprinkling of Cardamom Pistachio Sugar.
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