Sticky Chai French Toast with Blistered Figs
Easy
30mins
4
Vegetarian
Sticky Chai French Toast with Blistered Figs
Rated 5.0 stars by 2 users
Category
Breakfast
Cuisine
Breakfast
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
-
4 large free-range eggs
-
1 tbsp honey
-
125ml full cream milk
- 1 tsp Gewürzhaus Raj’s Majestic Chai Masala
-
8 slices sourdough bread (wholemeal preferred)
-
Pinch of salt
-
Oil
-
Butter
-
8 figs
-
50g butter, melted
-
1 tbsp honey
- 1 tsp Gewürzhaus Cinnamon Ground
-
1 tbsp orange juice, plus zest
-
1 tbsp water
-
Greek yoghurt (to serve)
- 1 tbsp Gewürzhaus Cardamom Pistachio Sugar
For the French toast
For the blistered figs
To serve
Directions
Whisk the eggs, honey, milk, chai masala spice and salt in a large shallow dish.
Soak the bread slices in the egg mixture for 2 minutes on each side.
While the bread is soaking, prepare the figs by slicing them in half lengthways. Place the figs skin side down in a heatproof dish.
Preheat the oven grill on HI heat.
Combine the butter, honey, cinnamon, water, orange juice and zest in a bowl.
Decant over the waiting figs and place them under the hot grill to blister for 5-6 minutes. Set aside until they are ready to be serve.
Heat a small drizzle of oil and a knob of butter in a frying pan together. Cook the egg-soaked bread slices over MED heat for 2 minutes on each side or until golden.
To serve
Serve the French toast with a generous dollop of yoghurt, a fig with sauce and a sprinkling of Cardamom Pistachio Sugar.
