300g pork mince
2 tbsp peanut oil
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1 tbsp Gewürzhaus Asian Wok Spice
6 spring onions, the white parts thinly sliced, and green tops sliced and put in separate bowl
1 tbsp fresh ginger, minced
2 garlic cloves, minced
8 - 10 fresh shiitake mushrooms, thinly sliced
10 water chestnuts (canned), finely diced
60ml soy sauce
30ml Shaoxing, rice wine for cooking
30ml oyster sauce
1 tsp sesame oil
¼ cup fresh coriander leaves, chopped
¼ cup roasted unsalted peanuts, chopped
8 iceberg lettuce leaves (cups shapes), to serve