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300g pork mince
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2 tbsp peanut oil
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1 tbsp Gewürzhaus Asian Wok Spice
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6 spring onions, the white parts thinly sliced, and green tops sliced and put in separate bowl
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1 tbsp fresh ginger, minced
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2 garlic cloves, minced
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8 - 10 fresh shiitake mushrooms, thinly sliced
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10 water chestnuts (canned), finely diced
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60ml soy sauce
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30ml Shaoxing, rice wine for cooking
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30ml oyster sauce
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1 tsp sesame oil
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¼ cup fresh coriander leaves, chopped
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¼ cup roasted unsalted peanuts, chopped
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8 iceberg lettuce leaves (cups shapes), to serve