Stir-Fried Pork and Mushroom Lettuce Wraps

Ingredients

• 300g pork mince

• 2 tbsp peanut oil

• 1 tbsp Gewürzhaus Asian Wok Spice
  

• 6 spring onions, the white parts thinly sliced, and green tops sliced and put in separate bowl

• 1 tbsp fresh ginger, minced

• 2 garlic cloves, minced

• 8 - 10 fresh shiitake mushrooms, thinly sliced

• 10 water chestnuts (canned), finely diced

• 60ml soy sauce

• 30ml Shaoxing, rice wine for cooking

• 30ml oyster sauce

• 1 tsp sesame oil

• ¼ cup fresh coriander leaves, chopped

• ¼ cup roasted unsalted peanuts, chopped

• 8 iceberg lettuce leaves (cups shapes), to serve