This simple stir-fry marinated with fragrant oil and spices brings huge flavour to any noodle or vegetable dish.
Luxurious slices of tender pork bathed in rich sauce and spices – the crowning glory of rice and noodle dishes.
This Japanese method of preparing eggs yields a salty, gently firm exterior and lush, jammy yolk.
Seasoned and fried to perfection, these humble delights will enliven broths, noodles and stir-fries alike.
Throughout Asia, Hong Shao Rou, 红烧肉 or Braised Pork Belly, is known as a “rice killer”, meaning that when it is served, lots of rice will be eaten alongside it.
These softly sweet, glorious pillows of bread beckon rich, dark sauces, condiments and fresh herbs.
Expand your Sunday roast repertoire with this crisp golden duck, anointed with fragrant spices blending the best of East and West.
Fried pieces of tofu simmered in a fragrant sticky sauce make a fast and fabulous side dish.
A refreshing iced tea that's gentle on the stomach, with a soothing and calming scent.
Succulent prawns and tender noodles in a fresh, punchy broth – perfect for kicking off a tropical evening.
Sticky, sweet, creamy – this Southeast Asian classic combines rich texture and flavour.
