Tuna Poke Bowl

Name: Tuna Poke Bowl
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 4
Ingredients: ¼ cup low-sodium soy sauce; 2 tsp rice vinegar; 2 tsp sesame oil; 1 tsp freshly grated ginger; Pinch of crushed red pepper flakes; 2 green onions, thinly sliced, plus more for garnish; 1 tsp toasted sesame seeds, plus more for garnish; 450g sushi-grade fresh tuna, cut into bite-size pieces; Cooked sushi rice; Sliced avocado; Sliced cucumber; Edamame; Shredded carrots; Sliced radish; Japanese pickled ginger; 2 tsp Gewürzhaus Citrus Furikake

Easy

1+hrs

Tuna Poke Bowl

Rated 5.0 stars by 1 users

Servings

Prep Time

45 minutes

Cook Time

20 minutes

Ingredients

¼ cup low-sodium soy sauce
2 tsp rice vinegar
2 tsp sesame oil
1 tsp freshly grated ginger
Pinch of crushed red pepper flakes
2 green onions, thinly sliced, plus more for garnish
1 tsp toasted sesame seeds, plus more for garnish
450g sushi-grade fresh tuna, cut into bite-size pieces

To serve:

Cooked sushi rice
Sliced avocado
Sliced cucumber
Edamame
Shredded carrots
Sliced radish
Japanese pickled ginger
2 tsp Gewürzhaus Citrus Furikake

Directions

In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions, and sesame seeds. Add tuna and toss to coat. Refrigerate for at least 15 minutes or up to 1 hour.
To serve, add rice to the bottom of four bowls. Top with tuna and toppings of your choice. Garnish with green onions and Citrus Furikake.