Tuna Poke Bowl

Ingredients

• ¼ cup low-sodium soy sauce

• 2 tsp rice vinegar
• 2 tsp sesame oil
• 1 tsp freshly grated ginger
• Pinch of crushed red pepper flakes

• 2 green onions, thinly sliced, plus more for garnish

• 1 tsp toasted sesame seeds, plus more for garnish

• 450g sushi-grade fresh tuna, cut into bite-size pieces

To serve:

• Cooked sushi rice
• Sliced avocado
• Sliced cucumber
• Edamame
• Shredded carrots
• Sliced radish
• Japanese pickled ginger
• 2 tsp Gewürzhaus Citrus Furikake