Salt & Pepper Chicken Noodle Stirfry

Name: Salt & Pepper Chicken Noodle Stirfry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 chicken thigh fillets; 1 tsp Gewürzhaus Salt &amp; Pepper Squid; 1 tbsp cornflour; 1 tbsp neutral oil, such as canola or grapeseed oil; 500g fresh egg noodles; 1 tbsp neutral oil, such as canola; or grapeseed oil; 1 medium brown onion, thinly sliced; ½ green capsicum, sliced into strips; ½ red capsicum, sliced into strips; 2 tbsp dark soy sauce; 2 tbsp oyster sauce; ½ tsp Gewürzhaus Salt &amp; Pepper Squid; 1 clove of garlic, minced; 1 tsp toasted sesame oil

Easy

30mins

Salt & Pepper Chicken Noodle Stirfry

Rated 4.1 stars by 16 users

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Image of Salt & Pepper Chicken Noodle Stirfry

Ingredients

For the chicken seasoning:

4 chicken thigh fillets
1 tsp Gewürzhaus Salt & Pepper Squid
1 tbsp cornflour
1 tbsp neutral oil, such as canola or grapeseed oil

For the noodles:

500g fresh egg noodles
1 tbsp neutral oil, such as canola
or grapeseed oil
1 medium brown onion, thinly sliced
½ green capsicum, sliced into strips
½ red capsicum, sliced into strips

For the noodle sauce:

2 tbsp dark soy sauce
2 tbsp oyster sauce
½ tsp Gewürzhaus Salt & Pepper Squid
1 clove of garlic, minced
1 tsp toasted sesame oil

Directions

Season the chicken with Salt & Pepper Squid and coat it with the cornflour. Let it rest for 15 minutes.
Heat up the oil in a medium frypan or wok and cook the chicken fillets until golden brown. Remove from the pan and let them rest for 10 minutes, then cut into strips. Set aside.
Cook the noodles according to the packaging instructions, until al dente. Rinse with cold water to stop the cooking process and set aside.
Meanwhile, mix the dark soy sauce, oyster sauce, minced garlic, and Salt & Pepper Squid spice in a small bowl. Set aside.
Add the oil to the frypan or wok and sauté the onion until translucent, then add the capsicum and cook for another minute. Add the noodles and chicken pieces back to the pan, then pour in the sauce. Sauté on high heat for 2–3 minutes.
Drizzle sesame oil on top and serve immediately.

Comments

Fantastic recipe and spice blend! I adapted this recipe to be gluten free using flat rice noodles, GF dark soy and GF oyster sauce. It is super flavoursome and easy to make. Highly recommend.

Amazing so easy to cook & so tasty 10/10 will definitely put it on rotation in our house meal planner \

This is amazing! Tastes just like chicken noodle stir fry from restaurants. Has just enough spice and is very tasty. Whole family loved it!

Absolutely delicious.

Quick and tasty meal, with a bit of spicy heat.