For the dough
300g plain flour
60ml olive oil
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1 tsp Gewürzhaus Kosher Salt
120ml water, chilled
For the filling
2 tbsp olive oil
1 onion, peeled and finely chopped
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1 tbsp Gewürzhaus Garlic Lovers' Spice
100g kale, stalks removed and roughly chopped
100g silverbeet, stalks removed and roughly chopped
100g spinach, roughly chopped
1 cup flat-leaf parsley, roughly chopped
½ cup fresh dill, roughly chopped
1 egg, beaten
100g Parmesan cheese, grated
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½ tsp Gewürzhaus Nutmeg Ground
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½ tsp Gewürzhaus Allspice Ground
250g creamy ricotta, drained well
1 tsp salt
6 eggs, small (for filling)
1 egg + 1 tsp water, beaten, for glazing crust