AGA's Vegan Apple Crumble
Medium
1.25hrs
Vegan
AGA's Vegan Apple Crumble
Category
Dessert
Cuisine
American
Servings
6
Prep Time
20 minutes
Cook Time
1 hour 15 minutes
This vegan apple crumble will remind you of Grandma’s cooking, with hints of sweet cinnamon, warm ginger and fresh apples topped with a buttery crumble. While simple to make, it delights every time. Recipe developed by AGA Australia.
Ingredients
- 1 tsp Gewürzhaus Gingerbread Spice
- 1 tsp Gewürzhaus Apple Cake Spice
- 150g plain flour
- 80g brown sugar
- 1/2 cup vegan butter, such as Nuttelex
- 7 medium apples, any variety is fine
- 50g plain flour
- 140g brown sugar
-
Pinch of Gewürzhaus Himalayan Pink Salt Fine
- 2 tbsp caster sugar
- Coconut yoghurt, for serving (optional)
For the crumb:
For the filling:
Directions
Preheat the oven to 160°C (conventional) [if you’re using an AGA oven, preheat the Baking oven to the same temperature].
- In a medium bowl, combine the spices, flour and sugar, then rub in the Nuttelex using your fingertips to form crumbs. If the mix appears doughy, add a pinch of flour until it reaches the desired consistency. Put the bowl in the freezer to chill for 15 minutes.
- Core the apples and cut each into roughly 8 slices. Combine the rest of the filling ingredients, except the yoghurt, and stir to combine. Mix in the apple slices with a spoon or spatula.
Transfer the filling into a deep pie dish, around 25cm wide, and smooth it out. Spoon over the crumb mixture and bake for 1 hour and 15 minutes or until the crumble is golden brown. Cover with foil or a lid if the crumble starts getting too dark. Let it cool for around 10 minutes, then serve warm, with coconut yoghurt.
