Watermelon & Persian Feta Salad
Ingredients
4 cups watermelon, cut into 2cm cubes
2 tbsp Persian feta, heaped
2 tbsp olive oil or oil from the feta
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Gewürzhaus Peppermill Trio
Fresh mint, to garnish
Directions
Place watermelon in a serving bowl. Crumble the Persian feta evenly over the watermelon.
Add oil.
Gentle combine the ingredients.
Finish with a generous cracking of Peppermill Trio.
To serve
Garnish with fresh mint for an extra pop of colour and flavour.
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