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North African
South East & East Asian

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Watermelon & Persian Feta Salad

Name: Watermelon & Persian Feta Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Australian
Ingredients: 4 cups watermelon, cut into 2cm cubes; 2 tbsp Persian feta, heaped; 2 tbsp olive oil or oil from the feta; Gewürzhaus Peppermill Trio; Fresh mint, to garnish

Easy

10mins

Vegetarian

Rated 5 stars by 4 users

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Servings

Prep Time

10 minutes

This recipe works best if your watermelon is sweet and juicy. Don’t substitute the Persian feta for another feta – it won’t be as good.

Image of Watermelon & Persian Feta Salad

Ingredients

4 cups watermelon, cut into 2cm cubes
2 tbsp Persian feta, heaped
2 tbsp olive oil or oil from the feta
Gewürzhaus Peppermill Trio
Fresh mint, to garnish

Directions

Place watermelon in a serving bowl. Crumble the Persian feta evenly over the watermelon.
Add oil.
Gentle combine the ingredients.
Finish with a generous cracking of Peppermill Trio.