Curry Leaf (Whole)

Gewürzhaus

This nutty, citrusy leaf carries a bitter, curry-like aroma prized in Indian cooking.

(5)

$10.00

Size

12g Bag

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Fry a handful of leaves in hot oil or ghee until fragrant, then add to curries, soups and rice dishes.
Spoon over freshly cooked vegetables for a final burst of flavour.

Grown on a tropical tree of the citrus family, the curry leaf, or sweet neem, has a slightly bitter, unique curry-like aroma and nutty, citrus flavour which naturally complements Indian curries and snacks. Curry leaves match well with seafood and are used to flavour pickles.

Curry leaf (100%)

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Curry Leaf (Whole)

$10.00

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A single origin spice comes from one specific growing region, rather than being combined with other spices into a blend. Because it's not mixed with anything else, you get the true, unaltered flavour of that spice.

A blend (like a Ras El Hanout or Souvlaki Rub) combines multiple spices to create a new, layered flavour. A single origin spice is just one ingredient on its own, which can be used in cooking, to create your own blends, or to season a dish with a distinct flavour.

We source each spice from its authentic land of origin, or from wherever in the world the quality is best. That's why you'll find, for example, Tasmanian Pepperberry, French Lavender and Cinnamon from Sri Lanka in our range, each is chosen because that region grows or produces it best.

Many of our ground single origin spices are milled locally in small batches to lock in freshness, rather than being milled overseas months before reaching Australian shelves. Whole spices are packed as they arrive from origin, so you can grind or use them as needed.

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Milled in Melbourne

Curry Leaf (Whole)

FAQs

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