Mama's Meatball Blend

Mama Gabi’s secret to perfectly seasoned golden brown meatballs that the whole family will love

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$14.00

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  • Our blend includes the classic aromatics that make meatballs delicious - garlic, onion, paprika, chives and oregano are already in the mix, so you don't need to chop these ingredients individually
  • Combine 8 tsp (2 tbsp) of blend with 500g of mince, 1 egg and ⅓ cup panko breadcrumbs. Roll into balls and fry in a pan until golden.
  • Works equally well with beef, pork, lamb or plant-based mince. Try the same method for burger patties, meat sauce or stuffed capsicums.

This versatile blend elevates all types of mince from bland to delicious with no fuss and no nasties. It was inspired by our Mama Gabi, who cooked many delicious meatballs for her two daughters, Gewürzhaus founders Maria and Eva when they were growing up. This blend is easy to use; combine with mince, egg & breadcrumbs for a quick and easy lunch or dinner. With garlic, onion, paprika, chives and oregano already in the mix, there's no need for chopping. Serve with vegetables, in lettuce cups or as bite-sized snacks.


Flavour Notes: Savoury, herbaceous, mildly smoky

Cuisine: Italian

Heat Level: 0/5

Australian sea salt, onion, red capsicum, sweet paprika, red onion, garlic, mustard seed, black pepper, chives, parsley, oregano.

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Gewürzhaus - Mama's Meatball Blend LG Jar Closed

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FAQs

All of them. Beef, pork, lamb, chicken and plant-based mince all work beautifully with this blend. It complements rather than overpowers, adapting to whichever protein you prefer.

The spice blend is gluten free, but most meatball recipes include breadcrumbs. Use a gluten-free breadcrumb alternative to keep the finished dish gluten free.

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Milled in Melbourne