Vanilla Bean Sugar

Gewürzhaus

A baking essential that combines real vanilla seeds and fine sugar in one jar.

(29)

$26.00

Size

200g Jar

200g Refill

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Create a fragrant panna cotta by substituting Vanilla Bean Sugar 1:1 for normal sugar.
Use in milk desserts like rice pudding, panna cotta and galaktoboureko (Greek custard pie). Can also be used in place of honey or normal sugar to lightly scent and sweeten savoury dishes.
Adds something extra to compotes and jams, and delicious when sprinkled over fresh berries, in pancake batter, or added to the rim of a cocktail glass.

Our Vanilla Bean Sugar uses only the fine seeds from Madagascan vanilla, which are hand-stripped out of each pod. Vanilla bean is the dried and cured seed pod of a tropical South American climbing orchid and it takes up to three months to get market ready.

This sugar also pairs well with pork and, of course, with anything containing chocolate. Great for baking and compotes, simply use in place of normal sugar.

Flavour Notes: Sweet, fragrant, floral

Cuisine: Madagascan

Heat Level: 0/5

Sugar, vanilla.

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