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Gewürzhaus
Venetian Gondola Spice
(91)
$16.50
Venetian Gondola Spice is inspired by the floating city of Venice and its abundance of fresh seafood. It is the perfect ingredient in linguini ai frutti di mare or other seafood dishes with an Italian influence.
This spice blend is best when gently fried in olive oil at the start of cooking so that the garlic and onion soften, and the aromas from the various spices are released. A pantry staple, it can be easily used as a garlic-flavoured base for lasagne, pasta, soups and stews.
Flavour Notes: Garlicky, savoury, aromatic
Cuisine: Italian
Heat Level: 0/5
Venetian Gondola Spice
A garlic-rich, Venetian-inspired base for seafood dishes.
$16.50
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- The perfect spice for a Venetian-style linguini ai frutti di mare - gently fry 1/4 cup of spice in olive oil for 1 minute, then add prawns, mussels and cherry tomato.
- Best when gently fried in olive oil at the start of cooking so that the garlic and onion soften, and the aromas from the spices are released.
- A pantry staple, use as a garlic-flavoured base for lasagne, pasta, soups and stews.
Venetian Gondola Spice is inspired by the floating city of Venice and its abundance of fresh seafood. It is the perfect ingredient in linguini ai frutti di mare or other seafood dishes with an Italian influence.
This spice blend is best when gently fried in olive oil at the start of cooking so that the garlic and onion soften, and the aromas from the various spices are released. A pantry staple, it can be easily used as a garlic-flavoured base for lasagne, pasta, soups and stews.
Flavour Notes: Garlicky, savoury, aromatic
Cuisine: Italian
Heat Level: 0/5
Onion, garlic, red capsicum, Australian sea salt, parsley, black pepper.
FAQs
Seafood pasta and risotto, fish stews and white-wine sauces.
No. It's savoury and aromatic, not spicy.
9000+ 5 star reviews
100% natural and preservative free
Free shipping over $70
Dispatched in 1–2 business days
Milled in Melbourne
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
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