Egyptian Dukkah

The Egyptian take on dukkah that adds savouriness from sesame and a nutty crunch from hazelnuts. Endlessly versatile.

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$14.50

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  • Recreate a traditional Mezze experience by dipping crusty bread in good olive oil, then pressing into a bowl of Egyptian Dukkah.
  • Mix with oil and use as a crust for chicken, veal or fish before frying or baking. Also delicious scattered over eggs, salads, noodles or roasted vegetables for added crunch and warmth.
  • For a richer flavour, briefly dry roast the dukkah in a hot pan before use, being careful not to burn it.

All ingredients in our Egyptian Dukkah are individually roasted and ground to optimise the blend's flavours. Versatile, crunchy and fragrant, it is delicious used as a dip with crusty bread and oil; to coat chicken, veal or fish before frying or baking; and to scatter over salads, noodles and vegetables. The Arabic word ‘dukkah’ or ‘duqqa’, means ‘to pound’, reflecting the process of making this universally loved blend.


Flavour Notes: Nutty, warmly spiced, crunchy

Cuisine: Egyptian

Heat Level: 0/5

Sesame seed, hazelnut, coriander seed, Australian sea salt, chilli, cumin, black pepper, paprika, ginger, clove, cassia, cardamom, nutmeg 

Contains: Sesame, Treenut (Hazelnut)

What We've Been Cooking
Gewürzhaus - Egyptian Dukkah Jar Closed

$14.50

$14.50

FAQs

Yes. Hazelnut and sesame form the textural base of this blend. It is not suitable for people with nut or sesame allergies.

Dip torn pieces of crusty bread first in olive oil, then press into the dukkah, this is the classic Egyptian way.

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