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Gewürzhaus
Za'atar
(59)
$14.50
Za'atar is a zesty, floral, aromatic Middle Eastern blend with an unmistakable nutty textural crunch. Traditionally eaten by dipping unleavened bread first in olive oil and then in the spice itself, or baked onto flatbread as a paste.
Flavour Notes: Zesty, herbaceous, nutty
Cuisine: Middle Eastern
Heat Level: 0/5
Za'atar
The Middle Eastern blend with a nutty, textural crunch. The perfect accompaniment with bread and olive oil
$14.50
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- Make a classic Middle Eastern mezze — dip warm flatbread in olive oil, then generously into a bowl of za’atar.
- Use as a topping on dips, feta and halloumi, or to enhance sandwiches, wraps and soups.
- Mix with olive oil and brush onto flatbread before baking for an aromatic za’atar crust.
Za'atar is a zesty, floral, aromatic Middle Eastern blend with an unmistakable nutty textural crunch. Traditionally eaten by dipping unleavened bread first in olive oil and then in the spice itself, or baked onto flatbread as a paste.
Flavour Notes: Zesty, herbaceous, nutty
Cuisine: Middle Eastern
Heat Level: 0/5
Sesame seed, sumac, Australian sea salt, thyme, oregano, basil, marjoram
Contains: Sesame
Sumac belong to the same botanical family as cashew trees
Get inspired & learn how to use Za'atar in your home.
How To: Recipes & Guides For This Product
FAQs
Dip torn pieces of warm flatbread first in olive oil, then directly into a bowl of za'atar. It's also commonly baked onto flatbread as a paste with oil.
You can do both. Mix with olive oil for marinades, sprinkle on feta or halloumi, fold through eggs, or stir into dips.
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Milled in Melbourne
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
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Gewürzhaus.