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Moderately hot with fruity tones, Madras Curry Masala is a typically strong South Indian curry blend. As it releases its flavours after only a short cooking time, it may be added towards the end of cooking in dishes such as pumpkin soup. Madras Curry Masala is an accommodating blend that will suit most meat, vegetables and even fruit.

The first recorded soups can be dated back to 6000 BC, where the main ingredient was hippopotamus! Like sofrito, mirepoix or a robust blend of sautéing aromatics, Winter Soup Mix gives you a great flavour base for clear or thick winter soups. Use generously and season to taste.

Sumac comes from the outer flesh of a berry that is harvested when crimson, from trees grown wild in the Mediterranean region. It is often found in southern Italy and much of the Middle East, and commonly used in Turkish and Mediterranean cuisine. When used in cooking, sumac adds a tangy, lemony taste to salads, rice dishes and kebab meats.

Bring a hand-illustrated touch to the kitchen with the "This is Australia" art tea towel from Red Tractor. Made from 100% pure linen, it is lint-free and super-absorbent.

Measurements: 46cm x 80cm

Materials: 100% linen

Origin: Australian designed and printed

This tuberous rhizome has been travelling across oceans since Chinese navigators began growing it in planter boxes onboard their vessels. Versatile and well represented in many cuisines, ginger in its powdered form can be added to stir-fry dishes, noodles and rice, sauces and marinades.

Asian Wok Spice showcases the classic balance of flavours found in Asian cooking - sweet, sour, salty, pungent, bitter. This magnificent medley beckons the fragrant heat of a gleaming wok to complete its magic of mere moments. Whether stir-frying noodles, meat, vegetables or tofu, Asian Wok Spice adds fresh, authentic flavours to be happily savoured with the lively jostling of chopsticks. Mild in heat, more chilli may be added to taste.

Carved from a solid block of sustainably sourced beech, the Sands Made Coffee Measure is a highly practical piece in the kitchen.

While modest in design, the coffee measure is a versatile tool. Use it to measure out your morning tea or coffee, or it can be used in the bathroom to scoop out your favourite bath salts for that relaxing soak at the end of the day.

Measurements: 8.2cm x 4.3cm x 2cm.

Materials: Sustainably sourced beech.

This fresh blend of garden herbs adds vibrancy and colour to every salad and dressing. With Salad Herbs, you'll be enjoying the flavours of summer all year round.

Flavour Notes: Herbaceous, balanced savoury and sweet

Cuisine: German

Heat Level: 0/5

This caffeine-free tea invites you to slow down from the usual pace of life and ground your mind and senses. Lemon verbena opens the palate, followed by the sweetness of apple and the warmth of cinnamon, cloves and fennel for a delicious and comforting cuppa.

Our take on the ever-popular Thai dish, Pad Thai is made in a flash and packed full of vegetables and protein, and contains only low GI sugars. Preparation is key and cooking is fast, so pull out your wok and make this family favourite part of your weekly repertoire.

Flavour Notes: Aromatic, savoury, bright, slightly sweet

Cuisine: Thai

Heat Level: 0/5

Warming and full of character, Immunity Blend brings together garlic, turmeric, ginger, clove in one versatile blend. Add it to soups, smoothies, omelettes and other beverages – a little goes a long way. Just as good all year round as in Winter.

All parts of the coriander plant are edible, with the seeds releasing a lemony citrus flavour when ground. Coriander seeds complement both sweet and savoury foods and are often dry roasted to enhance and alter the aroma. Found in many different cuisines around the globe, the uses are plenty, from curries to pickling, and sausages to cakes.

One of the best known Australian native herbs, lemon myrtle will happily grow in most Australian backyards. Its leaves, known botanically as Backhousia citriodora, carry a bright citrus flavour and aroma valued in native Australian cooking.

This fragrant French-style seasoning blends lavender with aniseed, fennel and coriander for a floral, herbaceous note, rounded out with pepper, chilli, garlic and ginger for gentle warmth.

The Nawrap Binchotan Dishcloth is made from quality 82% rayon and 18% cotton materials, and it becomes softer the more you use it.

Designed with a 6 layer construction, this dishcloth uses a unique Japanese process to ensure durability and strength is within every dishcloth.

This gorgeous half natural grey charcoal, half pistachio green colour will add a pop of colour to your kitchen.

Measurements: 35cm x 35cm

Materials: 82% rayon and 18% cotton, infused with binchotan charcoal

The Copper Sponge is ideal for scrubbing hard stains off pots and pans, with its round shape perfect for gripping. These copper coated scourers will help you out in a tight spot in the kitchen.

Materials: Copper coated scourer