Pad Thai Spice

The fragrant heart of Thailand's most famous noodle dish, ready for the wok.

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(24)

$14.50

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  • Make a delicious fresh-cooked Pad Thai in 15 minutes by tossing 2 tbsp into the wok with rice noodles, prawns, egg and tamarind paste.
  • Add in a dressing for a fresh and aromatic Thai Beef Salad.
  • See our recipes for Chicken and Prawn Pad Thai and Thai Beef Noodle Salad for details.

Our take on the ever-popular Thai dish, Pad Thai is made in a flash and packed full of vegetables and protein, and contains only low GI sugars. Preparation is key and cooking is fast, so pull out your wok and make this family favourite part of your weekly repertoire.


Flavour Notes: Aromatic, savoury, bright, slightly sweet

Cuisine: Thai

Heat Level: 0/5

Amchur, garlic, Australian sea salt, red onion, chives, stevia, galangal, lemongrass, Birdseye chilli.

What We've Been Cooking
Gewürzhaus - Pad Thai Spice ME Jar Closed

$14.50

$14.50

FAQs

It's quite mild, about 2 out of 5. Adjust quantity to taste, or use less if you're heat-sensitive.

It has a slight touch of natural sweetness from stevia.

Pair it with tamarind paste, fish sauce, lime and crushed peanuts to complete the classic balance. See our recipe for Chicken and Prawn Pad Thai for details.

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100% natural and preservative free

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Dispatched in 1–2 business days

Milled in Melbourne