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Chilli Salt

Rated 5.0 out of 5
Based on 27 reviews

Considerably hot with a unique flavour combination of three different chillies: the fruity flavour from seedless chilli flakes, heat from birdseye chilli and texture from long chilli. This chilli salt is a great all-rounder and may be used instead of regular salt on pizza, pasta, steak or any other meal that needs a kick. Warning: this salt is addictive.

Try on raw or ripe grilled mango, or in frying batter. Use with fresh lime to bring out tropical flavours.
Flake salt, chilli.
South East Asia
average rating 5.0 out of 5
Based on 27 reviews
  • 5 Stars
    26 Reviews
  • 4 Stars
    1 Review
  • 3 Stars
    0 Reviews
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
100% of reviewers would recommend this product to a friend
27 Reviews
Reviewed by Erica L.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

DELICIOUS.

A really lovely combo, veers a little on the salty side rather than the chilli side and you don’t need much. At the salesperson’s suggestion I tried putting it on eggs and now I had to stop myself reaching for it every time I make eggs as I’m pretty sure this should be an occasional treat only or my GP will have a word with me. Very tasty, highly recommend

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Reviewed by Jeffrey C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Chilli Salt

Love the chilli salt well balanced with a lot of flavour

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Reviewed by Kylie B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Love it!

I originally bought this for my husband but on tasting it I'm sprinkling it on everything! Adds so much flavour with a zing of spiceyness. Great for soups, any meat, pasta dishes, baked vegies and more....yum.

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Reviewed by Sharon
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Love this salt!

It gives a lovely kick to anything you put it on. Is my equal favourite - the smoke salt is my other fav.

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Reviewed by Rebecca W.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

A new go-to salt to warm up so many dishes

I enjoy good salt and i like a bit of chilli, not too much, but a bit of a warming kick. So you can still taste the other ingrediants, such as vegetables or what have you. This is that salt. The quality of the salt and the "just the right amount" of chilli means you can add it to literally anything you want to salt and get that extra waming kick

Shakshuka, "Eggs in ****" is my favorite winter warmer or comfort food anytime -this salt is perfect...even regular scrambled eggs are better with this pimped up salt , baked vegetables, roast chicken, salad dressing

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