Bestsellers

Take yourself into the wilderness with the aroma of foraged, dried porcini mushrooms, in a delicate combination with American sea salt from the West Coast. Available seasonally.

Umami Blend is your new secret ingredient - it adds depth of flavour, complexity and richness to everything from soups and stews to meatballs, risotto and gravies. Made with all-natural, plant based ingredients, it is a must have for vegan and vegetarian cooking. Once you've cooked with it, you'll notice the difference in flavour and wonder how you managed without it! To learn more about what umami means, read our blog post here.

Flavour Notes: Rich, savoury

Cuisine: Australian

Heat Level: 0/5

Complex and bold, Native Red Gum Smoked Salt comes from the Eyre Peninsula in South Australia. These sea salt flakes have been smoked over Australian native red gum for 72 hours. The smoking results in a unique and aromatic finishing salt which adds natural depth to both savoury and sweet dishes. To be used as a finishing salt on meats, seafood, salads, soups, vegetables and even desserts to add a rich, smoky flavour.