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Native Red Gum Smoked Salt

Rated 4.8 out of 5
Based on 5 reviews

Complex and bold, Native Red Gum Smoked Salt comes from the Eyre Peninsula in South Australia. These sea salt flakes have been smoked over Australian native red gum for 72 hours. The smoking results in a unique and aromatic finishing salt which adds natural depth to both savoury and sweet dishes. To be used as a finishing salt on meats, seafood, salads, soups, vegetables and even desserts to add a rich, smoky flavour.

Use in your favourite brunch dishes, in a smoked salted caramel sauce or to create unique cocktails.
Australian sea salt cold smoked on red gum for 72 hours.
Product of Australia
average rating 4.8 out of 5
Based on 5 reviews
  • 5 Stars
    4 Reviews
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100% of reviewers would recommend this product to a friend
5 Reviews
Reviewed by JANE M.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Sweetcorn seasoned with native red gum smoked salt

I use this salt on almost everything. One of my favourite quick and easy snacks is sweetcorn (whether BBQd or boiled. Then season with smoked salt. So easy and so delicious

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Reviewed by Jaclyn M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Versatile and delicious

I’ve popped this on so many dishes since purchasing, and have gifted it a few times too. My favourite use of it is sprinkled over eggs, over caprese salad, and in homemade salsa!

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Reviewed by VC
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Amazing

It goes so well with medium rare steak!

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Reviewed by Tarun S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Delicious stuff

This salt has a bacon-like aroma, and the smoked flavour just goes so good with pasta, rice dishes, curries, and even in rice puddings and desserts.

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Reviewed by Cassie R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Delicious

I use it on nearly everything savory. It has a different smoky flavour to other smoked salts. It's amazing.

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