Complex and bold, Native Red Gum Smoked Salt comes from the Eyre Peninsula in South Australia. These sea salt flakes have been smoked over Australian native red gum for 72 hours. The smoking results in a unique and aromatic finishing salt which adds natural depth to both savoury and sweet dishes. To be used as a finishing salt on meats, seafood, salads, soups, vegetables and even desserts to add a rich, smoky flavour.
Get inspired & learn how to use Native Red Gum Smoked Salt in your home.
Easy
15mins
4
Vegetarian
Love stonefruit season as much as we do? You'll love...
Great Flavour, achieved an awesome Crackling
definitely the favourite
This looks and tastes beautiful. Larger crystals than I thought but that's a good thing.
Delicious on baked beans, chargrilled veggies especially tomatoes. Yum 😋
Loved it. Use it on steak for BBQ and roast beef
A very unique smoked flavour that enhances salads , vegetables and meat.
