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Egyptian Dukkah

Rated 5.0 out of 5
Based on 6 reviews

To bring out the full rich flavour of Egyptian Dukkah, our ingredients are individually roasted, then ground. Immensely versatile, crunchy and fragrant, it is perfect as a dip with crusty bread and oil; to coat chicken, veal or fish before frying or baking; and to scatter over salads, noodles and vegetables. The word ‘dukkah’ or ‘duqqa’, derived from Arabic, meaning ‘to pound’, reflects the process of making this universally loved blend.

For a richer flavour, dry roast dukkah in a hot pan before use.
Sesame, hazelnut, coriander, sea salt, chilli, cumin, pepper, paprika, ginger, clove, cassia, cardamom, nutmeg.
Egypt
average rating 5.0 out of 5
Based on 6 reviews
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100% of reviewers would recommend this product to a friend
6 Reviews
Reviewed by Janice Y.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great Taste

Great taste used it recently on my salmon

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Reviewed by Donna S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Delicious Dukkah

It was fantastic. Bought it before & best dukkah I’ve ever tasted.

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Reviewed by Sam
I recommend this product
Rated 5 out of 5
Review posted

Tasty Dukkah

Super tasty dukkah blend with excellent crunch. Love this sprinkled on roasted dutch carrots, or as the perfect compliment to most salads.

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Reviewed by Anonymous
I recommend this product
Rated 5 out of 5
Review posted

Yummy with bread

Loved this mixture ....will use it on fish as well as dipping bread & a good olive oil

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Reviewed by Jeanette
I recommend this product
Rated 5 out of 5
Review posted

Great crunch and flavour.

A good dukkah is hard to find and this is definitely one of the great ones! Excellent texture and crunch. I sprinkle it over my avocado on toast and it is just perfect. I also use it on baked salmon for the perfect flavour combination. This is a pantry staple in our house.

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