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Egyptian Dukkah

Rated 5.0 out of 5
Based on 10 reviews

To bring out the full rich flavour of Egyptian Dukkah, our ingredients are individually roasted, then ground. Immensely versatile, crunchy and fragrant, it is perfect as a dip with crusty bread and oil; to coat chicken, veal or fish before frying or baking; and to scatter over salads, noodles and vegetables. The word ‘dukkah’ or ‘duqqa’, derived from Arabic, meaning ‘to pound’, reflects the process of making this universally loved blend.

For a richer flavour, dry roast dukkah in a hot pan before use.
Sesame, hazelnut, coriander, sea salt, chilli, cumin, pepper, paprika, ginger, clove, cassia, cardamom, nutmeg.
Egypt
average rating 5.0 out of 5
Based on 10 reviews
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100% of reviewers would recommend this product to a friend
10 Reviews
Reviewed by Cathy A.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Very Versatile

This Dukkah is so versatile with my different recipes perfect with fish, duck and just any form of meats

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Reviewed by Carol R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Perfect for a cheese board

Tasty and delicious

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Reviewed by Jason H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Dukkah crusted chicken

Mixed with panko breadcrumbs to coat chicken fillets and shallow fry. Served with roasted vegetables.

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Reviewed by Patrick C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Fresh recipe

Brilliant. Crusty bread, dippped in olive oil, balsamic and dukkah. Such a tasty dish. Fresh ingredients, well worth it

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Reviewed by Janice Y.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great Taste

Great taste used it recently on my salmon

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