Chilli Birdseye (Ground)

Gewürzhaus

Small in size yet staggering in heat, this chilli delivers pure fire over nuanced flavour.

(1)

$10.00

Size

45g Jar

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Start with just a pinch and adjust upward to taste.
Add to curry pastes, marinades and hot sauces.
Dust over finished dishes for a heat boost.

With a staggering amount of heat, birdseye chilli is often used in condiments where heat, rather than flavour, is the main attraction. In ground form, this chilli disperses instantly and evenly through pastes, marinades and sauces without any prep.

Heat Level: 10/10

Birdseye chilli (100%)

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Chilli Birdseye (Ground)

$10.00

FAQs

A single origin spice comes from one specific growing region, rather than being combined with other spices into a blend. Because it's not mixed with anything else, you get the true, unaltered flavour of that spice.

A blend (like a Ras El Hanout or Souvlaki Rub) combines multiple spices to create a new, layered flavour. A single origin spice is just one ingredient on its own, which can be used in cooking, to create your own blends, or to season a dish with a distinct flavour.

We source each spice from its authentic land of origin, or from wherever in the world the quality is best. That's why you'll find, for example, Tasmanian Pepperberry, French Lavender and Cinnamon from Sri Lanka in our range, each is chosen because that region grows or produces it best.

Many of our ground single origin spices are milled locally in small batches to lock in freshness, rather than being milled overseas months before reaching Australian shelves. Whole spices are packed as they arrive from origin, so you can grind or use them as needed.

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100% natural and preservative free

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Dispatched in 1–2 business days

Milled in Melbourne

Chilli Birdseye (Ground)

FAQs

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