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Chilli Birdseye (Ground)

Rated 5.0 out of 5
Based on 1 review

With a staggering amount of heat, birdseye chilli is often used in condiments where heat, rather than flavour, is the main attraction. A very small and highly pungent chilli, it can be used whole, crushed or ground. Heat level: 10/10

To make chilli oil, combine in a bowl 2 tbsp of ground chilli and 2 tbsp of peanut oil. In a small saucepan, heat 2–4 tbsp of peanut oil until hot enough to brown a breadcrumb. Pour the hot oil into the chilli mixture and allow to cool down before straining (optional) and storing in a sterilised jar. For an even more aromatic oil, combine at the start with Sichuan pepper, star anise and garlic clove.
Capsicum frutescens (Birdseye Chilli)
Product of India
average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by Cheryl s.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

As usual a great product

Beautiful and aromatic.

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