BBQ Glaze Spice

A sweet, caramelised glaze for sticky, finger-licking ribs or wings.

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$14.50

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  • Glaze chicken wings or pork ribs by mixing 3 tbsp spice with 2 tbsp oil and 1 tbsp honey. Grill, basting generously until caramelised.
  • For a glazed ham, combine equal parts spice, apple cider vinegar and honey (1/4 cup of each for a 3kg ham). Simmer until sticky, and brush over a scored and clove-studded ham. See our Glazed Christmas Ham recipe for details.
  • Use as a dry rub on beef, lamb, pork or chicken, or mix with oil for a wet marinade.

Inspired by the classic flavours of American barbecue, BBQ Glaze Spice helps create a family feast to be eaten with sauce-stained fingers. Also delicious added to burger patties, onion wedges, sticky wings or glazed ribs - the possibilities are endless! Use as a marinade or a dry meat rub for beef, lamb, pork or chicken. And of course, it can be reduced to a magnificent sweet, sticky glaze that is the work of mere moments.


Flavour Notes: Sweet, smoky, savoury

Cuisine: American

Heat Level: 0/5

Sugar, sweet paprika, Australian sea salt, mustard seed, garlic, onion, black pepper, coriander seed, oregano.

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Gewürzhaus - BBQ Glaze Spice ME Jar Closed

$14.50

$14.50

FAQs

Combine 3 tbsp of spice with a splash of apple cider vinegar and a drizzle of honey in a small saucepan. Simmer for 2–3 minutes until it thickens, then brush generously over grilled meats intermittently while cooking.

No, there is no chilli in the blend, making it a great family-friendly BBQ option.

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Milled in Melbourne