Sticky BBQ Pork Ribs

Directions

1. To prepare the ribs, make sure the membrane (covering the bone side of the rack) gets removed. Slide a sharp knife under the membrane. Lift and loosen the membrane, then grab the edge of the membrane with a paper towel and pull it off.

2. Combine all ingredients except the ribs together in a large roasting tray. Add ribs, cutting some if necessary so they snugly fit. Coat all sides in the marinade evenly then leave curved-side down.

3. Cover with foil to marinade in the fridge for a few hours, or overnight to let the ribs soak up all the flavours.

4. Pre-heat oven to 180°C. Place the foil-wrapped roasting tray in the oven and cook for about 1½ hours to 2 hours, until the meat is tender.

5. Remove ribs and pour the remaining sauce from the roasting tray into a small saucepan. Reduce on low heat until it becomes a sticky glaze consistency.

6. Preheat a barbecue grill on medium. Cook ribs, turning and basting with the sticky glaze until caramelised, sticky and slightly charred each side.

7. Transfer to a chopping board to rest before carving and serving.