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Gewürzhaus
Crunchy Pork Crackling Rub
(86)
$16.50
The secret to Crunchy Pork Crackling Rub is its perfect balance of salt, umami, citrus and herbs, using fennel seed, lemon myrtle, bay leaf and garlic. Rubbed into the cuts of pork skin, it creates the crunchiest, tastiest crackling. All you need is three to four teaspoons of spice rub and your piece of pork, nothing else. Read our blog for essential tips and tricks to make pork crackling like a pro.
Flavour Notes: Salty, zesty, herbaceous, floral
Cuisine: European
Heat Level: 0/5
Crunchy Pork Crackling Rub
The secret to shatteringly crisp pork crackling, every time.
$16.50
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Free shipping on orders $70+
Ships in 1–2 business days
- Create shatteringly crisp pork crackling with just this spice rub and a piece of pork.
- Score the pork skin and generously rub 3-4 tsp over the skin and into the cuts before roasting. For best results, refrigerate uncovered for at least 2 hours to dry the skin, then roast at high heat (220°C fan-forced) for the first 20–30 minutes.
- Use to season pork belly, pork shoulder and pork ribs, or sprinkle over roast potatoes for a fennel and citrusy lift.
The secret to Crunchy Pork Crackling Rub is its perfect balance of salt, umami, citrus and herbs, using fennel seed, lemon myrtle, bay leaf and garlic. Rubbed into the cuts of pork skin, it creates the crunchiest, tastiest crackling. All you need is three to four teaspoons of spice rub and your piece of pork, nothing else. Read our blog for essential tips and tricks to make pork crackling like a pro.
Flavour Notes: Salty, zesty, herbaceous, floral
Cuisine: European
Heat Level: 0/5
Flaked salt, fennel seed, garlic, lemon peel, lemon myrtle, black pepper, amchur, star anise, bay leaf, kelp.
Get inspired & learn how to use Crunchy Pork Crackling Rub in your home.
How To: Recipes & Guides For This Product
FAQs
Pork belly and pork shoulder give the best results due to their thick, even skin. Ask your butcher to score the skin, or score it yourself with a sharp knife in 1cm intervals.
Dry skin is the key. Refrigerate the scored, rubbed pork uncovered for at least 2 hours (overnight is even better), then roast at high heat (220°C fan-forced) for the first 20–30 minutes to blister the skin before reducing the heat to finish. Read our blog for essential tips and tricks to make the perfect pork crackling.
9000+ 5 star reviews
100% natural and preservative free
Free shipping over $70
Dispatched in 1–2 business days
Milled in Melbourne
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
© 2026,
Gewürzhaus.