Ras El Hanout

Gewürzhaus

The 'head of the shop' - this is our take on a Middle Eastern classic, a balanced and fragrant blend of 29 spices.

(73)

$22.00

Size

50g Jar

50g Refill

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Try Ras El Hanout in rubs, marinades, soups and stews to add a fragrant Moroccan flavour.
Stir through couscous with olive oil and a squeeze of lemon, or add to the base of a tagine, chickpea stew or lentil soup for earthy, fragrant depth. Add 1 1/2 tsp spice to every 1 1/4 cup of rice or couscous.

Ras El Hanout is one of the world’s most complex spice mixtures, and often contains dozens of ingredients. It is a traditional Moroccan blend, meaning 'head of the shop', and represents the very best a spice merchant has to offer. The recipe shifts from souk to souk, but our blend contains 29 spices including paprika, cumin, ginger, coriander, cassia and turmeric. Earthy, floral and fragrant, this harmonious signature blend flavours rice, tagines, couscous, game and lamb beautifully.

Flavour Notes: Earthy, complex, floral, fragrant

Cuisine: Moroccan

Heat Level: 0/5

Cumin, ginger, sweet smoked paprika, sweet paprika, coriander seed, cassia, turmeric, dill seed, fennel seed, allspice, cardamom, black cardamom, galangal, nutmeg, orris root, clove, hibiscus, lemon myrtle, celery seed, rose petal, bay leaf, mace, mahleb, white pepper, lavender, black pepper, cayenne pepper, Sichuan pepper, saffron.

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