Ribeye Roast Rub

A peppery rub that enhances the natural flavour of your beef.

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(53)

$16.50

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  • Make a satisfyingly peppery roast beef using premium ingredients including Victorian flake salt and pink peppercorns.
  • Mix equal parts rub with olive oil and coat your meat liberally before roasting or grilling. For a compound butter, blend 1 tsp into slightly softened butter, to melt over a finished steak.
  • Pairs beautifully with beef, chicken, pork and fish or sprinkle over cooked potatoes.

Beautiful in colour and with an exciting, punchy flavour, Ribeye Roast Rub brings out the best in beef. This versatile, peppery rub is a balanced blend of Victorian flake salt and crushed pink peppercorns with garlic, onion, parsley and thyme.


Flavour Notes: Peppery, savoury, herbaceous, bright

Cuisine: Australian

Heat Level: 0/5

Australian sea salt, pink peppercorn, garlic, onion, parsley, thyme.

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FAQs

It's designed to flavour beef, but is equally delicious on chicken, pork, fish and roast potatoes; anywhere you'd reach for a bold, peppery seasoning.

9000+ 5 star reviews

100% natural and preservative free

Free shipping over $70

Dispatched in 1–2 business days

Milled in Melbourne