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Ribeye Roast Rub

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Beautiful in colour and with an exciting, punchy flavour, Ribeye Roast Rub brings out the best in beef.

This versatile, peppery rub is a balanced blend of Victorian flake salt and crushed pink peppercorns with garlic, onion, parsley and thyme.

Make a simple rub by mixing equal parts of rub with olive oil to cover your meat liberally. Or use it to make a compound butter to pair with your steak. Use on beef, chicken, pork, fish, or sprinkle over cooked potatoes.
Victorian flake salt, pink schinus peppercorns, garlic, onion, parsley, thyme.
Australia