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Ribeye Roast Rub

Rated 4.8 out of 5
Based on 9 reviews

Beautiful in colour and with an exciting, punchy flavour, Ribeye Roast Rub brings out the best in beef.

This versatile, peppery rub is a balanced blend of Victorian flake salt and crushed pink peppercorns with garlic, onion, parsley and thyme.

Make a simple rub by mixing equal parts of rub with olive oil to cover your meat liberally. Or use it to make a compound butter to pair with your steak. Use on beef, chicken, pork, fish, or sprinkle over cooked potatoes.
Victorian flake salt, pink schinus peppercorns, garlic, onion, parsley, thyme.
Australia
average rating 4.8 out of 5
Based on 9 reviews
  • 5 Stars
    7 Reviews
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100% of reviewers would recommend this product to a friend
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9 Reviews
Reviewed by Leta O.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Best steak

So easy to use. Feel like master chef using this. Lots of flavour.

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Reviewed by Fiona D.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Fiona

Yum, put a lovely flavour through the meat

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Reviewed by Sue Z.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Here's de Provence

Great on meat and fish

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Reviewed by Mandy
I recommend this product
Rated 4 out of 5
Review posted

So good, but salty as!

I put 2 Tbsp of this in with half kilo of diced beef cuts from the butcher, some olive oil and butter and a couple bits and bobs in the slow cooker. Six hours later had amazing results -- and partner drinking a jug of water. Might reduce the amounts next time. ; )

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Reviewed by Ken M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Ribeye roast rub

Worked great with the salmon as suggested

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