Ribeye Roast Rub

$12.95

Beautiful in colour and with an exciting, punchy flavour, Ribeye Roast Rub brings out the best in beef.

This versatile, peppery rub is a balanced blend of Victorian flake salt and crushed pink peppercorns with garlic, onion, parsley and thyme.

How to use

Make a simple rub by mixing equal parts of rub with olive oil to cover your meat liberally. Or use it to make a compound butter to pair with your steak. Use on beef, chicken, pork, fish, or sprinkle over cooked potatoes.

Ingredients

Victorian flake salt, pink schinus peppercorns, garlic, onion, parsley, thyme.

Origin

Australia

How To: Cook The Perfect Ribeye Roast

Whether it’s Christmas lunch or Sunday dinner, a ribeye roast is sure to impress your guests and stand out as a centrepiece on the table.

Easy

20mins

2-4

Gluten Free

Buttered Peppercorn Prawns

Easy

2.5+hrs

6-8

Gluten Free

Festive Ribeye Roast

Pair a decadent cut of ribeye with our Ribeye Roast...

Easy

15+mins

10-12

Vegetarian

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