Spices for Curries

Garam masala is a popular Indian spice blend, made differently in every house and region of the country. In Hindi, 'garam' means hot, and 'masala' means spice, referring to the blend’s typical pungency from big and bold spices like cardamom, ginger and cumin. Containing no chilli, our garam masala is perfect for making an aromatic curry for the whole family. It’s one of the most versatile Indian blends and pairs well with chicken, vegetables and legumes.

Flavour Notes: Warmly spiced, aromatic, earthy

Cuisine: Indian

Heat Level: 0/5

Rich, warming and deeply aromatic, Massaman is one of Thailand’s most beloved curries, and one of the most satisfying to make at home. Fragrant with galangal, cardamom, star anise and cinnamon, this blend enables you to cook a big, bold Massaman whenever the hunger for it strikes. Wonderful with slow-cooked beef and tender potatoes, or entirely vegetarian with cauliflower, eggplant and green beans.

Flavour Notes: Warming, citrusy, fiery, earthy

Cuisine: Thai

Heat Level: 3/5

Satay (or sate) is a dish of marinated meats traditionally skewered onto the midrib of the coconut leaf and served with a peanut sauce.

Malay Satay blend is sweet, fresh and warm, evoking the sunny joy of feasting on sticks of smoky succulent meat with friends and family. Use this to make a satay sauce or to marinate meat.