Garam Masala

Gewürzhaus

A warming blend that is a staple in Indian cooking

(16)

$14.00

Size

47g Jar

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Bake moreish roasted cauliflower by tossing cauliflower florets in 2 tbsp spice, 2 tbsp olive oil and salt to taste. Roast on high heat (220°C fan-forced), allowing them to soften in the middle and caramelise on the outside.
Add 1 tsp at the end of any curry, dal or biryani.
Can be used in marinades for tandoori chicken or lamb, dusted over roasted root vegetables, adds depth to pumpkin soup.

Garam masala is a popular Indian spice blend, made differently in every house and region of the country. In Hindi, 'garam' means hot, and 'masala' means spice, referring to the blend’s typical pungency from big and bold spices like cardamom, ginger and cumin. Containing no chilli, our garam masala is perfect for making an aromatic curry for the whole family. It’s one of the most versatile Indian blends and pairs well with chicken, vegetables and legumes.

Flavour Notes: Warmly spiced, aromatic, earthy

Cuisine: Indian

Heat Level: 0/5

Coriander seed, cumin, cinnamon, fennel seed, clove, cardamom, ginger, cassia, nutmeg, black pepper.

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