Free Shipping On Orders $70+
-
Spices
-
By Use
-
By Cuisine
-
By Ingredient
Tea-
Shop Tea
-
Other Blends
-
Tea Accessories
Home-
Shop All
-
Kitchen
-
Table
-
Home & Food
-
Popular Brands
Gifting-
Shop Gifts
-
By Recipient
-
By Price
-
By Occasion
Recipes-
Main Ingredient
-
Cuisine
-
Dish Types
-
Gewürzhaus
Japanese Curry Blend
(69)
$14.50
Recreating Japan's favourite Katsu-style curry is so easy with this blend. Make a mild and silky sauce that's delicious with chicken, beef or vegetables. Noodles and rice also pair well with the heady mix of spices including cumin, fenugreek, ginger, thyme, allspice, cardamom and star anise. Leftovers make a moreish karepan - Japan’s answer to a toastie. This mix will fast become a go-to in your family's dinner repertoire.
Flavour Notes: Warming, slightly sweet, savoury
Cuisine: Japanese
Heat Level: 0/5
Japanese Curry Blend
Japan's favourite curry, made easy at home, with all natural ingredients.
$14.50
Login to your Spice Club account to receive 10% off refills at checkout.
Free shipping on orders $70+
Ships in 1–2 business days
- Make Japan's favourite curry at home in 30 minutes.
- For a Japanese-style chicken katsu, vegetable or beef curry, follow our step-by-step recipes.
- Pour the silky curry sauce over rice, noodles or steamed vegetables.
- Turn leftovers into karepan (Japan's answer to a toastie) by stuffing the cold leftover curry into a bread roll and pan-frying until golden.
Recreating Japan's favourite Katsu-style curry is so easy with this blend. Make a mild and silky sauce that's delicious with chicken, beef or vegetables. Noodles and rice also pair well with the heady mix of spices including cumin, fenugreek, ginger, thyme, allspice, cardamom and star anise. Leftovers make a moreish karepan - Japan’s answer to a toastie. This mix will fast become a go-to in your family's dinner repertoire.
Flavour Notes: Warming, slightly sweet, savoury
Cuisine: Japanese
Heat Level: 0/5
Turmeric, cumin, coriander seed, orange peel, fennel seed, fenugreek seed, cassia, Kashmiri chilli, garlic, ginger, onion, dill seed, sage, thyme, allspice, bay leaf, cardamom, clove, black pepper, star anise, nutmeg, mace.
Get inspired & learn how to use Japanese Curry Blend in your home.
How To: Recipes & Guides For This Product
FAQs
No, it's very mild. The kashmiri chilli adds colour and gentle warmth rather than heat. To add heat, add fresh chilli or chilli flakes to the sauce.
These three ingredients are traditional in Japanese curry. Grated apple adds a natural sweetness; Worcestershire sauce and soy contribute the deep, savoury umami that makes the sauce taste long-cooked even when it isn't.
Yes, the curry is still delicious with just the Japanese Curry Blend, but Garam Masala adds a final layer of complexity. If you don't have it, increase the Japanese Curry Blend to 3 tbsp.
Chicken thigh, beef chuck and pork all hold up beautifully to slow cooking in the sauce. For vegetables, try carrot, potato, kabocha pumpkin, eggplant and onion; the classic Japanese curry line-up.
9000+ 5 star reviews
100% natural and preservative free
Free shipping over $70
Dispatched in 1–2 business days
Milled in Melbourne
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
© 2026,
Gewürzhaus.