Sage (Rubbed)

Gewürzhaus

Also known as salvia, this peppery, woody and robust herb adds depth to European cooking.

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$9.00

Size

23g Jar

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Use in pork marinades.
Add to stuffing.
Stir into brown butter sauce for savoury, herbaceous depth.

Sage has a peppery taste and is often used for flavouring rich and fatty foods, especially as a marinade. In German cuisine, it is often used to flavour sausages and in Italian cuisine, to make burro e salvia where sage is sautéed in olive oil and butter until crisp then served with pasta. In ancient times, sage was used to increase women's fertility! Also known as: Garden Sage, Salvia

Sage (100%)

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Sage (Rubbed)

$9.00

FAQs

A single origin spice comes from one specific growing region, rather than being combined with other spices into a blend. Because it's not mixed with anything else, you get the true, unaltered flavour of that spice.

A blend (like a Ras El Hanout or Souvlaki Rub) combines multiple spices to create a new, layered flavour. A single origin spice is just one ingredient on its own, which can be used in cooking, to create your own blends, or to season a dish with a distinct flavour.

We source each spice from its authentic land of origin, or from wherever in the world the quality is best. That's why you'll find, for example, Tasmanian Pepperberry, French Lavender and Cinnamon from Sri Lanka in our range, each is chosen because that region grows or produces it best.

Many of our ground single origin spices are milled locally in small batches to lock in freshness, rather than being milled overseas months before reaching Australian shelves. Whole spices are packed as they arrive from origin, so you can grind or use them as needed.

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Milled in Melbourne

Sage (Rubbed)

FAQs

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